Green tea, as a traditional Chinese tea, has a long history and many varieties. As an important category of Chinese tea, green tea is loved by tea lovers for its fresh fragrance, refreshing taste, and rich nutrition. So, which green tea is the best? Today, let’s explore this question and take you on a journey to discover the 10 best tasting green tea varieties!
1. Biluochun
When it comes to green tea, how can we forget Biluochun? This tea, produced in the Taihu area of Suzhou, Jiangsu Province, is highly regarded for its unique shape of coiling into a snail, its bright green color, and its fresh fragrance. Taking a sip of Biluochun, one can almost feel the rippling waves of Taihu Lake and the serene evening scenery of fishing boats. After brewing, the fragrance is rich and has a natural floral and fruit fragrance. The taste is full-bodied, fresh and refreshing, with a long-lasting aftertaste. The tea soup is tender green and clear, and the tea leaves at the bottom are tender green and bright. Tasting Biluochun is like stepping into a misty garden in the south of China, filled with poetic charm and tenderness.
2. Longjing Tea
When it comes to Longjing tea, people naturally think of West Lake in Hangzhou. Longjing tea is famous for its flat, smooth shape, bright green color, and rich fragrance. Drinking it seems to transport you to the scenic beauty of West Lake, where you can feel the tranquility and beauty.
After brewing, the tea leaves unfurl, the tea bottom is tender green, the tea soup is clear and bright, the fragrance of beans and chestnuts intertwines, and the aftertaste is long-lasting. High-quality West Lake Longjing tea, when sipped, feels like a breeze from the West Lake shore and the spring vibes are palpable.
3.Enshi Yulu Tea
Enshi Yulu, a green tea produced in Enshi City, Hubei Province, is loved by tea drinkers for its fresh and refreshing taste, round and smooth shape, and emerald green color. Drinking a cup of Enshi Yulu is like savoring the beauty of Hubei’s mountains and rivers.
Enshi Yulu has very strict requirements for picking and processing. The tea leaves must be tender, even and fine. The finished tea has tight, even and neat strips, round and smooth, with a bright green color, even and straight, resembling pine needles, with visible white hairs and a dull green color; the tea soup is clear and bright, with a fragrant and lasting aroma, a fresh and sweet taste, and a tender and bright leaf bottom, with a green color like jade.
4.Anji White Tea: Although it is named white tea, it is actually a superior green tea.
Anji White Tea, although its name contains the words “white tea,” is actually a high-quality green tea. Produced in Anji County, Zhejiang Province, Angie White Tea is widely praised for its upright slightly flat shape, bright green color, and lasting fragrance.
After brewing, it has a high and persistent fragrance, a fresh and refreshing taste, and a lingering fragrance on the lips and teeth, giving people a feeling of freshness and detachment.
5. Huangshan Maofeng Tea
Huangshan Maofeng, a green tea produced in Huangshan, Anhui, is famous for its curled shape, resembling the tongue of a sparrow, and its yellowish green color. Drinking Huangshan Maofeng tea seems to allow one to appreciate the unique peaks and rocks of Huangshan and the magnificent sea of clouds.
The picking of Huangshan Maofeng tea is meticulous, usually taking place around the time of Gu Yu (a traditional Chinese solar term), when only the fattest and most evenly shaped buds and leaves are selected for picking. After picking, the tea leaves go through a series of processes, including spreading out, roasting, kneading, and baking, each of which requires careful handling to ensure the quality of the tea. The Huangshan Maofeng tea that has been carefully crafted has a slender, slightly curved shape, a greenish-yellow color, a refreshing and long-lasting fragrance, a delicious and slightly sweet taste, a clear and bright soup, and a tender and bright leaf bottom.
6. Taipinghoukui Tea
Taipinghoukui, a green tea produced in the area around Huangshan, Anhui Province, is loved for its unique shape of two leaves wrapped around a bud, flat and straight appearance, and refreshing taste. Drinking a cup of Taipinghoukui feels like breathing the fresh air of the mountain forest.
7. Lu’an Guapian Tea
Lu’an Guapian, a special type of green tea, is produced in the Dabie Mountains area of Lu’an City, Anhui Province. Among all the teas in the world, Lu’an Guapian is the only one without buds and stems, made from a single, flat leaf. Its appearance is like a seed-shaped single leaf, naturally flat and spread out, with slightly curved edges, a precious green color, and even size. After brewing, it has a refreshing and fragrant aroma, a fresh and sweet taste with a lingering aftertaste, a clear and bright soup color, and a green and bright leaf bottom.
8.Xinyang Maojian Tea
Xinyang Maojian is one of the famous local specialties of Henan Province. It has the unique style of “fine, round, bright, straight, many white hairs, fragrant, strong taste, green soup”. Its appearance is tight, round, bright and straight, with a silver green tint. The inner quality has a fresh fragrance, a tender green and even bottom leaf, and a clear black. Generally, it has one bud and one leaf or two leaves. After brewing, the soup is yellow-green and bright, with a refreshing fragrance and a rich and sweet taste.
9. Rizhao Green Tea
Rizhao Green Tea, a type of green tea produced in Rizhao City, Shandong Province, is loved by tea lovers for its fragrant aroma, rich taste, thick leaves, and long-lasting brewing ability. Drinking Rizhao Green Tea feels like experiencing the freshness and vitality of a seaside city.
10.Laoshan Green Tea
Laoshan Green Tea, a type of green tea produced in Laoshan District, Qingdao City, Shandong Province, benefits from fertile soil and a distinctly maritime climate with four distinct seasons. Its vibrant green color, clear brew, and rich, fragrant taste leave tea drinkers with a lingering aftertaste.
In summary, these 10 green tea varieties are all unique in their own way, each with its own distinct taste and quality. Which one tastes the best? There is no fixed answer to this question, as everyone’s taste preferences are different. So, why not try these green tea varieties for yourself and find the one that best suits your taste
Of course, in addition to the selection of tea varieties, brewing techniques and tea appreciation mood also play an important role in affecting the taste of green tea. When brewing green tea, we should pay attention to the control of water temperature, the amount of tea leaves, and the brewing time, etc. At the same time, maintaining a peaceful and calm mood to appreciate green tea can help us better appreciate its taste and atmosphere.
Finally, it’s worth noting that while green tea has many benefits such as boosting alertness and aiding digestion, excessive consumption may also cause some discomfort. Therefore, it is recommended to consume an appropriate amount daily to enjoy the wonderful taste of green tea.