Xinyang Maojian is one of China’s top ten famous teas. Tea plant cultivation in Xinyang began in the Eastern Zhou Dynasty, and it became famous during the Tang Dynasty, then flourished during the Song and Qing Dynasties. The tea tree was originally a wild southern plant called “jia mu” in ancient times, and tea seeds were mainly transported by wind, birds, and animals to suitable planting areas in the early days.
What is the taste of tea?
It seems that there is no standard answer. Different mountains and waters, different skills, and different histories have created different flavors of tea. Maojian tea is loved by many people for its fragrant aroma and refreshing taste. When tasted, it has a wonderful fragrance and a pleasant taste, leaving a lingering aftertaste. You need to experience and taste it yourself.
The Development History of Maojian Tea
During the Republic of China era, tea production was greatly developed, and tea production technology was gradually improved, so good-quality Maojian tea was produced.
In February 1915, at the Panama International Exposition, after being judged by the organizers, Xinyang Maojian tea was awarded the prestigious Gold Medal and Medal for Tea for its unique quality of beautiful appearance, fragrant aroma, and rich taste. Xinyang Maojian has since become the representative of high-quality green tea in Henan Province.